MADE WITH AUSTRALIAN PREMIUM PORK and without any artificial preservatives, our sausages are marinated for forty-eight hours, smoked then cured before they are called Goan-Portuguese Chouriços.
✔ Contains Chunky Pork
✔ Smoked in Australian Oak
✔ Freshly Ground Ginger, Garlic and Kashmiri Chilli
✔ Natural Hogs Casing
✔ Made In Australia
INGREDIENTS: Pork 77%, Coconut Toddy Vinegar 7%, Garlic 5%, Salt 4%, Ginger 2% and a mixture of spices containing less than 1% each.
|
Net Wt.
|
e300g
|
Heat Level
|
Medium
|
|
Made in
|
Australia
|
Servings
|
3 per pack
|
ALLERGEN ADVICE: May contain traces of peanut or other tree nuts.
NUTRITIONAL FACTS: Serving Size: 100g Serves: 3
|
Nutrient
|
Per Serve
|
Per 100g
|
|
Energy
|
363 cal
|
363 cal
|
|
Protein
|
15g
|
15g
|
|
Fat, Total
|
28g
|
28g
|
|
Fat, Saturated
|
12g
|
12g
|
|
Carbohydrate
|
12g
|
12g
|
|
Sugars
|
2.0g
|
2.0g
|
|
Sodium
|
4000mg
|
4000mg
|
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