Pinto Coconut Toddy Vinegar is made by extracting the sweet sap that flows from the tip of coconut tree-tops. Transferred into earthen pots, a 1000°C heated tile is immersed in which it is allowed to ferment. After two years a deep reddish brown appearance is achieved indicating peak maturity before bottling.
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Net Wt.
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350ml
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Product of
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Goa
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