MADE WITH NATURAL INGREDIENTS AND PREMIUM AUSTRALIAN PORK our sausages are marinated for forty-eight hours, smoked then cured before they evolve into Goan-Portuguese chouriços.
✔  No Added Preservatives, Colours or Flavours
✔  Made with Chunky Pork
✔  Smoked in Australian Oak
✔  Freshly Ground Ginger, Garlic and Kashmiri Chilli
✔  Natural Hogs Casing
✔  Made In Australia

INGREDIENTS: Pork 77%, Coconut Toddy Vinegar 7%, Garlic 5%, Salt 4%, Ginger 2% and a mixture of spices containing less than 1% each.

Net Wt.	e300g	Heat Level	Medium
Made in	Australia	Servings	3 per pack

ALLERGEN ADVICE: May contain traces of peanut or other tree nuts.

NUTRITIONAL FACTS:  Serving Size: 100g   Serves: 3

Nutrient	Per Serve	Per 100g
Energy	363 cal	363 cal
Protein	15g	15g
Fat, Total	28g	28g
Fat, Saturated	12g	12g
Carbohydrate	12g	12g
Sugars	2.0g	2.0g
Sodium	4000mg	4000mg

♻ 100% RECYCLABLE PACKAGING