We use a centuries old tradition of curing as did the Portuguese when they sailed to Goa. Cured to withstand high temperatures and made from freshly ground spices, Pinto's Chouriço de Goa are pickled to perfection.

Enjoy
●  CHUNKY PORK
●  SMOKED IN OAK CHIPS
●  MADE IN AUSTRALIA
●  NO FILLERS
●  NATURAL HOGS CASING
●  12 MONTHS BEST BEFORE

Ingredients & Info

Pork 80% Goa Coconut Inflorescence Sap Vinegar 9%, Garlic 7%, Salt 4% Ginger 2% And A Blend Of Spices Containing Less Than 3% Each

Net Wt.	6 x e300g	Heat Level	Medium
Made in	Australia	Servings	3 per pack