We use premium Australian pork without any offals and our very own coconut toddy vinegar and freshly grounds spices. Over 650year old method of curing makes our sorpotel perfectly pickled to withstand any Portuguese seafarers journey
Ingredients & Info
Pork, Kashmiri Chilli, Coconut Toddy Vinegar, Garlic, Ginger, Salt and Spices.
Contains No Artificial, Flavours, Colours, Sweeteners or Preservatives.
|
Net Wt.
|
250g
|
Heat Level
|
Medium-Hot
|
|
Made in
|
Australia
|
Servings
|
2
|
