As with all of our Goan goodies, we use a 500 year old tradition of curing as did the Portuguese when they sailed to Goa. In fact if unopened, the higher the temperatures our Goa sausages are exposed to the better the taste. Made from chunky Ozzie pork and natural hogs casing Pinto's Goa Sausages contain 100% natural ingredients.

Goan Sausages are an essential ingredient of Goan cuisine and a must have in every kitchen as it produces a wonderful dish on short notice for that unexpected guest. It is quick to prepare, inexpensive and without the need of a cupboard full of spices or the skills of a chef.

Goa Sausage Chilli Fry

1 Pkt	Pinto Goan Sausages	300gms	Potatoes
200gms	Onions coarsely chopped

1. Sautee sliced onion in a little oil.
2. Dice sausage into 2cm pieces and add along with 1 cup water and diced potato
3. Cook until potatoes turn soft. Sprinkle chopped coriander and serve hot with rice or bread rolls.

Ingredients & Info

Pork, Ginger, Garlic, Vinegar, Salt, Spices.

Net Wt.	24 X e290g packets	Heat Level	Medium
Made in	Australia	Servings	4-6 per pack