Goan Sausages are an essential ingredient of Goan cuisine and a must have in every kitchen as it produces a wonderful dish on short notice for that unexpected guest. It is quick to prepare, inexpensive and without the need of a cupboard full of spices or the skills of a chef.
Goan Sausage Chilli Fry
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1 Pkt
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Pinto Goan Sausages
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300gms
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Potatoes
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200gms
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Onions coarsely chopped
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1. Sautee sliced onion in a little oil.
2. Dice sausage into 2cm pieces and add along with 1 cup water and diced potato
3. Cook until potatoes turn soft. Sprinkle chopped coriander on top and serve hot with rice or bread rolls.
Ingredients & InfoPork, Ginger, Garlic, Vinegar, Salt, Spices.
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Net Wt.
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10Kg
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Heat Level
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Hot
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Made in
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Australia
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Servings
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4-6 per pack
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