$16.00

Goa Sausages (e300g)

We use a 500 year old tradition of curing as did the Portuguese when they sailed to Goa. In fact left unopened, they will last any sea-farers journey. Made from natural ingredients, chunky Ozzie pork and natural hogs casing Pinto's Goa Sausages are pickled to perfection.

Sausages are an essential ingredient of Goan cuisine and a must have in every kitchen as it produces a wonderful dish on short notice for that unexpected guest. It is quick to prepare, inexpensive and without the need of a cupboard full of spices or the skills of a chef.

Goa Sausage Chilli Fry

1 Pkt

Pinto Goa Sausages

400gms

Potatoes

200gms

Onions coarsely chopped

1. Sautee sliced onion in a little oil.
2. Dice sausage into 2cm pieces and add along with 1 cup water and diced potato
3. Cook until potatoes turn soft. Sprinkle chopped coriander and serve hot with rice or bread rolls.


Ingredients & Info
Pork, Ginger, Garlic, Vinegar, Salt, Spices.

Net Wt.

e290gms

Heat Level

Medium

Made in

Australia

Servings

4-6

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