Goan Sausage (320gms)

Goan Sausages are an essential ingredient of Goan cuisine and a must have in every kitchen as it produces a wonderful dish on short notice for that unexpected guest. It is quick to prepare, inexpensive and without the need of a cupboard full of spices or the skills of a chef.

Goan Sausage Chilli Fry

1 Pkt

Pinto Goan Sausages




Onions coarsely chopped

1. Sautee sliced onion in a little oil.
2. Dice sausage into 2cm pieces and add along with 1 cup water and diced potato
3. Cook until potatoes turn soft. Sprinkle chopped coriander on top and serve hot with rice or bread rolls.

Ingredients & Info
Pork, Ginger, Garlic, Vinegar, Salt, Spices.

Net Wt.


Heat Level


Made in



6 - 8


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