We use a 500 year old tradition of curing as did the Portuguese when they sailed to Goa. In fact left unopened, they will last any sea-farers journey. Made from natural ingredients, chunky Ozzie pork and natural hogs casing Pinto's Goa Sausages are pickled to perfection. Sausages are an essential ingredient of Goan cuisine and a must have in every kitchen as it produces a wonderful dish on short notice for that unexpected guest. It is quick to prepare, inexpensive and without the need of a cupboard full of spices or the skills of a chef.