We use our very own coconut toddy vinegar and freshly ground spices. An age old method of curing make our sausages perfectly pickled to withstand any Portuguese seafarers journey.
Bottled with the 'Mother' and natural sediment enhances the vinegars' flavour and longevity from the fermentation process.
Purchase a personalised gifting card by Kraphte Australia™ and we'll gift-wrap the contents of your shopping cart FREE plus you'll be supporting St. Don Bosco Boarding & Orphanage, Goa.
We both grew up on farms in Goa, a former Portuguese colony in India when we immigrated to Australia in 1983. On settling we noticed the abundance of quality produce so it was decided to continue the family ancestral business in our new homeland. As in Goa, we provided the FRESHEST and only NATURAL ingredients to our new customers and in return we received their loyal support. As we say in Portuguese, Bom Apetite and Viva Australia.
----- Victor & Philomena Pinto -----