Cured To Perfection
It's no secret just hard yakka. Our sausages are cured then smoked in Australian oak before evolving into 'Goan-Portuguese Chourico'. On a long journey without having to refrigerate it makes for 'The Perfect Aussie Camp-anion'.

Organically Produced in Goa
Bottled with the 'Mother' and natural sediment enhances the vinegars' flavour and longevity from the fermentation process.

Send a Gift of Gourmet Food to Loved Ones
Purchase a personalised gifting card by Kraphte Australia™ and we'll gift-wrap the contents of your shopping cart FREE plus you'll be supporting St. Don Bosco Boarding & Orphanage, Goa.

Welcome to Pinto Foods Naturally

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New Products For May

STA Lime Chutney $9.50	Coconut Toddy Vinegar x 6 $44.95	Coconut Toddy Vinegar $9.50
Personalised Gifting Card $4.50	Chouriço de Goa x 12 $191.88	Chouriço de Goa x 06 $95.95
Chouriço de Goa $16.99	Chouriço de Goa x 36 $576.00	Chouriço de Goa x 24 $383.76