Bombil or Bombay Duck as it is commonly known are diced and left to marinate in a blend of authentic spices and coconut vinegar. Just empty desired amount in a pan and fry using a few drops of oil. Goes well with rice and curry.
Enjoy
● As an accompaniment to entrees or mains
● With any fish, dhal, vegetable or meat dishes
● With plain boiled rice
● With grilled or steamed fish.
Ingredients & InfoBombay Duck, Ginger, Garlic, Red Chillies, Oil.
Contains no added preservatives, artificial colours or flavouring.
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Net Wt.
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50gms
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Heat Level
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Medium
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Origin
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Goa
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Servings
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Per Use
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