$14.50

Dodol (350gms)

Dodol is made from coconut milk, jaggery, and rice flour. It normally takes up to 9 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma.

Made fresh so you can rely on the natural taste of home made Goan sweets.

Ingredients & Info
Coconutmilk, Rice Flour, Jaggery, Cashewnut, Ghee, Cardamom, Nutmeg

Contains No Artificial, Flavours, Colours, Sweeteners or Preservatives.

Net Wt.

350gms

Sweet Level

Medium

Origin

Australia

Servings

8 - 10

Reviews

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