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Preparation time: 5 minutes.
Cooking time: 15 minutes
Serves: 3-4 People
Ingredients
250g Goa sausages
2 Large onions peeled and sliced
1 red and 1 green chilli sliced
2 medium potatoes peeled and small diced
1 small bunch of coriander
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Method
Add the sausage to dry frying pan and stir on gentle heat until oils permeate out of the sausages for approx 4 minutes.
Add onion and potato on medium heat and fry together until both start to brown (about 6mins.)
Add sliced chillies and cook stirring for 5 minutes.
Scatter chopped coriander on top and serve.
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